To all our valued clients and students,
Infocus Food Safety closes on 19th December 2018 and reopens on Monday 21st January 2019.
The team at Infocus Food Safety wish you all a Merry Christmas, a safe and relaxing break and a Happy 2019!
Please Note: Student Support Services will remain open up until Friday 28th December (excluding public holidays) for online enrolments and online student support.
As work will be undertaken on our Student Management System and Learning Management System over the Christmas break, we cannot process online enrolments after 28th December 2018.
Online enrolments and student support services will recommence on Monday 21st January 2019.
The need to nominate or employ suitably qualified Food Safety Supervisors in food businesses is a legislative requirement in Victoria, New South Wales and Queensland, however specific food safety supervisor requirements vary from state to state in relation to which food sectors / businesses must have Food Safety Supervisors.
Our course covers:
* please note there is a Third-Party Observation / Verification Form which needs to be completed.
||Online accredited course for food handlers in the Hospitality and Retail sectors.
SITXFSA002 Participate in safe food handling practices
|Online accredited course for food handlers in the Health and Community Services sector.
HLTFSE001 Follow Basic Food Safety practices
HLTFSE005: Apply and monitor food safety requirements
HLTFSE007: Oversee the day-to-day implementation of food safety in the workplace
|Online accredited course for food handlers in the Food Processing sector.
FBPFSY1001 Follow work procedures to maintain food safety
FDFFS2001A Implement the food safety program and procedures