The need to nominate or employ suitably qualified Food Safety Supervisors in food businesses is a legislative requirement in Victoria, New South Wales and Queensland, however specific food safety supervisor requirements vary from state to state in relation to which food sectors / businesses must have Food Safety Supervisors.
Our course covers:
* please note there is a Third-Party Observation / Verification Form which needs to be completed.
||Online accredited course for food handlers in the Hospitality and Retail sectors.
SITXFSA002 Participate in safe food handling practices
|Online accredited course for food handlers in the Health and Community Services sector.
HLTFSE001 Follow Basic Food Safety practices
HLTFSE005: Apply and monitor food safety requirements
HLTFSE007: Oversee the day-to-day implementation of food safety in the workplace
|Online accredited course for food handlers in the Food Processing sector.
FBPFSY1001 Follow work procedures to maintain food safety
FBPFSY2001 Implement the food safety program and procedures